Our organic sourdough bread is made using traditional baking methods with quality ingredients. It’s crafted from organic flour, natural sourdough starter, and filtered water, resulting in a crispy, golden crust and a chewy interior. The long fermentation process enhances its flavor and digestibility. Each loaf is baked in small batches for freshness. With a nice tang, our sourdough is great for toasting, pairing with soups, or enjoying on its own.
Sourdough Bread ships weekly on Mondays/Tuesdays. Also available for pick-up!
2 lb loaf